Chef / Cook
Job Description at the workplace
- Prepares and cooks dishes according to recipes, manages kitchen operations, ensures food quality and safety, and collaborates with kitchen staff.
- Oversees and executes the preparation and cooking of dishes
- Manages kitchen staff and inventory
- Ensures strict adherence to food safety and hygiene practices
- Designs and updates menus
- Supervises kitchen operations for efficiency and quality
- Handles special dietary requests
- Maintains culinary standards and carefully monitors and manages food supplies and ingredient usage
Step-by-Step Procedure for Applying to Work in Serbia
- Passport Copy: A clear copy of your passport.
- Passport Size Photo with White Background: A recent photograph with a white background.
- Emirates ID: Identification card issued by the United Arab Emirates.
- Working Video/Introduction Video (2-3 minutes): A short video introducing yourself and detailing your experience or qualifications.
- Diploma (Primary & Secondary Graduate): Certificates or diplomas from your primary and secondary education.
- Euro CV: A CV formatted according to the Euro pass standard.
Vocal Training
Technical profession / Irrelevant
Experience
Necessary previous work experience, work for a minimum of one year
Place of Resistance
Republic of Serbia
Food
Provided by the Employer
Accommodation
Provided by the Employer